Instructions Empanada Criolla

Empanada Criolla

Units: 4 units

Style: Pre-Cooked

Preheat the oven to desired temperature.
Arrange the frozen pieces in a single layer ensuring they are not overcrowded.

Lightly spray with water to rehydrate before baking.

Air-Fryer using Air-fryer mode

375º F

Place the empanadas with their belly facing down and heat for 7 min.
Carefully Flip the empanadas and heat again for 5-8 min.
Adjust the time in step B +/- for a crispier crust or golden brown.

Convection Oven

400º F

Use a parchment paper & spray it with oil.

Place the empanadas withe their belly facing up and Heat for 20 min.
Adjust the time in step A +/- for a crispier crust or golden brown.

Let it cool down for at least 2 minutes before you enjoy it.
Serve with our dipping sauces like: Avocado cilantro, Garlic or Picante red sauce.

Empanada Criolla

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